Our Story
Food in Ethiopia is more than just nourishment — it is an expression of community, culture, and care. At Habesha Restaurant & Bar, we’re proud to share this tradition with Camberwell and beyond.
Every dish on our menu is crafted with fresh ingredients, traditional spices, and a touch of home. Our signature injera — soft, tangy, and gluten-free — forms the heart of every meal, topped with richly spiced stews, fragrant lentils, and slow-cooked meats.
Whether you’re enjoying a vegan platter, indulging in our signature Kitfo, or gathering with friends around a Mahberawi feast, we promise an experience that feels both familiar and unforgettable.
Our Values
At Habesha Restaurant & Bar, our values reflect the heart of Ethiopian culture. From authentic flavours to genuine hospitality, we strive to make every dining experience memorable.
Authenticity
Traditional Ethiopian recipes prepared with rich spices and time-honoured cooking techniques.
Community
Food meant to be shared together — because every meal tastes better in good company.
Inclusivity
A wide choice of vegetarian, vegan, and gluten-free dishes for every guest.
Hospitality
A warm welcome and genuine Ethiopian hospitality — every time you visit.
A discretionary 10% service charge is added to all bills.
Experience Ethiopian Culture in London
Ethiopian dining is more than food – it’s an experience. Meals are served on injera, a soft, slightly sour flatbread that is gluten-free and naturally fermented. Instead of cutlery, guests use injera to scoop up richly spiced stews, vegetables, and meats – making every bite a flavourful and cultural journey.
At Habesha Restaurant & Bar, we want every guest to feel like they’ve travelled to Addis Ababa without leaving London. From our spiced teas to our traditional coffee ceremony, we bring the true spirit of Ethiopia to Camberwell.